Thanks to all those who joined us at High Pie Pizza this afternoon! Great food and lively discussions!
Tomorrow it’s off to Naturita for their Ag Day – 200 students! We’ll be talking about soil and plants, growing edible mushrooms on alternative substances (Thistle!) and much more!
Sorry to miss the last Telluride Farmers Market of the season, but I’m psyched to have the chance to participate in Ag Day!
Then Saturday I’m doing a sheet mulching workshop followed by what I know will be an incredible Harvest Dinner! So much abundance.